Mexican Pinwheels
Difficulty 1
4 large flour tortillas
4 oz cream cheese, softened
8 oz salsa
Mix together cream cheese and salsa. Spread on Tortillas. Chill until cream cheese is solid. Slice into pinwheels.
Tweaks:
1. Substitute salsa for fresh tomatoes and jalapenos
2. Add 2 tblsp taco seasoning to cream cheese. Top with lettuce, tomato, and cheese
3. Sprinkle salsa with Mexican or cheddar cheese before rolling
4. Substitute sour cream in place of cream cheese
No comments:
Post a Comment