Mexican Pinwheels

Mexican Pinwheels
Difficulty 1

4 large flour tortillas
4 oz cream cheese, softened
8 oz salsa

Mix together cream cheese and salsa. Spread on Tortillas. Chill until cream cheese is solid. Slice into pinwheels.

Tweaks:
1. Substitute salsa for fresh tomatoes and jalapenos

2. Add 2 tblsp taco seasoning to cream cheese. Top with lettuce, tomato, and cheese

3. Sprinkle salsa with Mexican or cheddar cheese before rolling

4. Substitute sour cream in place of cream cheese

Chili Dip

Chili Dip
Difficulty 1

1 can Hormel Chili
1 pkg cream cheese
1 pkg shredded cheddar cheese
1 can jalapenos

Spread softened cream cheese in bottom of a microwave-safe dish. Spread chili on top of cream cheese. Spread jalapenos on top of chili. Top with shredded cheese. Cook in microwave on high for 5 mins. Serve with Tortilla chips.

Tweaks:
1. Omit jalapenos.

2. Add 8oz Velveeta cheese.

3. Mix all ingredients together. Put in a small crock pot on low.

4. Substitute crusty bread in place of chips.