Chicken and Stuffing Bake
Difficulty 1
4 Chicken Tenders, cooked and chopped up
1 box Stove Top stuffing mix, prepared according to directions
Mix together
Top with 1 can of Cream of Chicken soup.
Bake at 350 for 20 mins.
Tweaks:
1. Substitute pork in place of chicken
2. Top with cheddar cheese and bread crumbs.
3. Substitute cream of mushroom soup in place of cream of chicken.
4. Add 1/2 c mayonnaise with chicken and stuffing. Fill precooked large shells with mixture. Top with soup. Bake at 350 for 40 mins.
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