Chicken and Stuffing Bake

Chicken and Stuffing Bake
Difficulty 1

4 Chicken Tenders, cooked and chopped up
1 box Stove Top stuffing mix, prepared according to directions

Mix together

Top with 1 can of Cream of Chicken soup.

Bake at 350 for 20 mins.

Tweaks:
1. Substitute pork in place of chicken

2. Top with cheddar cheese and bread crumbs.

3. Substitute cream of mushroom soup in place of cream of chicken.

4. Add 1/2 c mayonnaise with chicken and stuffing. Fill precooked large shells with mixture. Top with soup. Bake at 350 for 40 mins.

Slow Cooker Pulled Pork

Slow Cooker Pulled Pork
Difficulty 1

1 Pork Roast
BBQ rub

Rub pork roast with BBQ. Cook in Crock Pot on high heat for 4-6 hours. Drain. Pull apart and return to crock pot. Top with Sauce.

Sauce:
4 c ketchup
1 c brown sugar
1 small onion
1/4 c vinegar
2 tblsp Worcestershire sauce
1/2 tsp garlic powder
splash of hot sauce

Saute onion in saucepan. Add other ingredients. Simmer until well blended.

Tweaks:
1. Use sauce over chicken.

2. Cook pork roast in oven on 200 for 4-6 hours rather than in Crock Pot.

3. Use store bought sauce in place of homemade.