Tuesday, September 20, 2011

Chili Dip

Chili Dip
Difficulty 1

1 can Hormel Chili
1 pkg cream cheese
1 pkg shredded cheddar cheese
1 can jalapenos

Spread softened cream cheese in bottom of a microwave-safe dish. Spread chili on top of cream cheese. Spread jalapenos on top of chili. Top with shredded cheese. Cook in microwave on high for 5 mins. Serve with Tortilla chips.

Tweaks:
1. Omit jalapenos.

2. Add 8oz Velveeta cheese.

3. Mix all ingredients together. Put in a small crock pot on low.

4. Substitute crusty bread in place of chips.

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