Chicken Roll Ups

Chicken Roll Ups
Difficulty 1

2 large skinless, boneless chicken breasts
2 c bread crumbs
1/2 stick melted butter

Butterfly chicken to get 4 thin pieces, 2 out of each breast
Use a meat hammer to tenderize the chicken
Coat chicken well in melted butter
Coat well in bread crumbs
Repeat
Roll up

Place in a baking dish
Bake st 350 for 20 mins

Tweaks
1. Replace butter with 2 eggs.

2. Replace bread crumbs with crushed crackers or croutons.

3. For stuffed chicken roll ups, prepare 1 box of Stove Top stuffing mix according to  pkg instructions. Place a few tblsps on each piece of chicken before rolling.

4. For easy Cordon Bleu, put one piece of Swiss cheese and one piece of ham on chicken before rolling.

5. For Easy Chicken Parmesan, put a thin layer of sauce and a piece of Mozzarella cheese on chicken, roll up. Top with sauce and Parmesan Cheese before baking. Serve with Spaghetti.


This is a quick and easy dinner. You can also bake the chicken without rolling the pieces up and serve with bbq sauce or ketchup for an easy kid-friendly meal! Serve with Mac and Cheese.