Easy Pork Chops and Gravy

Easy Pork Chops and Gravy
Difficulty 1

4 thin cut boneless pork chops
1 c flour
1 can cream of chicken soup
1/4 c milk

Coat both sides of pork in flour.
Brown in oil in a frying pan. (Be sure the pan is hot before putting pork chops in.)
Place in 9x13 pan.
Cover with cream of chicken soup mixed with milk.
Bake at 350 for 25 mins.

Serve over egg noodles, cooked according to pkg.

Tweaks:
1. Substitute chicken tenders in place of pork chops.

2. Substitute Swiss steaks in place of pork chops.

3. Substitute cream of mushroom soup in place of cream of chicken soup.

4. Substitute rice in place of egg noodles.

5. Substitute mashed potatoes in place of egg noodles.

6. Substitute stuffing in place of egg noodles.

7. Cook on high heat in a crock pot for 2-3 hours instead of baking.

This is a very quick, inexpensive dinner!