Quick Chicken Noodle Soup
Difficulty 2
Add to large frying pan over medium heat in the following order
2 tblsp olive oil
2 carrots, peeled and chopped
1 onion, chopped
2 ribs of celery, cleaned and chopped
2 bay leaves
Salt and Pepper
Saute for 5-7 mins
In a large pot add the following:
6 cups chicken stock
1 lb chicken tenders, uncooked and diced
Bring to a boil
Add 1/2 pound Egg Noodles, uncooked
Cook according to length on pkg.
Add sauteed veggies.
Serve with a sprinkle of parsley and dill.
Tweaks
1. Substitute cooked rice for egg noodles to make chicken rice soup.
2. Add one cup cooked corn.
3. Substitute beef in place of chicken. Saute beef with veggies before putting in soup.
4. Substitute fresh veggies with a bag of frozen mixed vegetables.
Enjoy on a cold winter day!
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