Stuffed Veggies

Stuffed Veggies
Difficulty 1

4 small green, yellow, or red peppers, halved, seeds removed
4 medium or hot peppers, halved, seeds removed
6 cherry tomatoes, tops removed and cored

Filling:
4-6 oz cream cheese, softened
1/4 c finely chopped onion
1/4 lb shrimp, steamed and peeled
1/4 tsp dill
Splash of Worcestershire sauce

Place veggies on foil-lined baking pan. Fill veggies with filling. Broil for 3-5 mins.

Tweaks:
1. Omit shrimp.

2. Grill in vegetable basket instead of broiling.

3. Put filling in potatoes (baked, halved, and middle scooped out) broil or grill until cheese is melted.

4. Sprinkle shredded cheddar cheese on top of filled veggies before broiling or grilling.