Open-faced Shrimp Quesadillas

Open-faced Shrimp Quesadillas
Difficulty 1

2 large flour tortillas
1/2 c Colby Jack cheese, shredded

Place tortillas on rimmed baking sheet
Sprinkle each with 1/4 c cheese

Bake at 475 for 3 mins

1/4 lb cooked shrimp, halved lengthwise
1/2 tsp oil
1/8 tsp chili powder
1 tsp scallions

Mix together and put on top of tortillas. Bake an additional 4 mins.
Sprinkle with cilantro.

Tweaks:
1. Substitute grilled chicken in place of shrimp.

2. Substitute Mexican cheese in place of Colby Jack.

3. Substitute 1/8 tsp Old Bay Seasoning in place of chili powder.

4. Add 1/2 tsp cocktail sauce to topping mixture.

5. Top with shredded lettuce.