Stir Fry

Stir Fry
Difficulty 1

2 lbs skinless boneless chicken, cubed
1 c red peppers, chopped
1 c mushrooms, chopped
1 small onion, chopped
2 pkgs Oriental flavored Ramen noodles

Sauce:
1/2 c chicken or beef broth
1/4 c soy sauce
1/8 tsp sesame oil
2 tblsp minced garlic
the zest of 1 orange
2 pkgs Oriental flavoring from Ramen noodles


In a large skillet heat 2 tblsp Wok oil. Add chicken and cook 3-5 mins. Add veggies. Saute 3 mins. Add Ramen noodles and sauce. Cover and steam 5-7 mins, until noodles are soft.

Tweaks:
1. Substitute beef or pork in place of chicken.

2. Add 1 c peas, snow peas, or lightly steamed broccoli or carrots.

3. Substitute any flavor of Ramen noodles in place of Oriental ones.