Tuesday, August 30, 2011

Asian Spinach Salad

Asian Spinach Salad
Difficulty 1

16 oz baby spinach
1 c sliced green onions
1 c salted sunflower seeds
1 c Accent oven roasted or honey roasted almonds
2 pkg Oriental Ramen Noodles-crushed, raw

Mix and add dressing

Dressing
3/4 c canola oil
1/4 c apple cider vinegar
1/3 c sugar
2 pkgs oriental seasoning from the Ramen Noodles



Tweaks
1. Add 1 can of well-drained mandarin oranges

2. Add two cups of dried cranberries

3. Add two cups thinly sliced strawberries

4. Substitute romaine lettuce for the spinach, add 1 c fresh grated parm cheese and 2 cups thinly sliced pear

5. Substitute oriental seasoning mix in the dressing with 2 tbsp parsley, salt, and pepper

Take it out, put it in, be creative!


This recipe is often requested again and again once we take it to a party or summer get-together. It is very light and healthy!

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